Sunday, July 29, 2018

PALAK RAITA - BY SENIOR CHEF - Swathi Narayan



North Indian meal is incomplete without a serving of raita. So here we do Palak raita:


Ingredients for Palak Raita: 


*     1-1/2 Cup – Curd
     1 Cup Spinach/ Palak (Steamed & chopped)
      ½ Tomato (Chopped)
      2 tbsp – Onions (Chopped)
      coriander Leaves (Chopped)
      1 tsp – Cumin Seeds Powder
      ½ tsp – Red Chilli Powder
      Black Salt to taste



             Method of Preparation for Palak Raita:


*     In a bowl add curd, Palak, tomato, onions, coriander leaves mix it well.
       Cumin seeds powder, red chilli powder, black salt to taste.
       Give it a mix.
        Our Palak Raita is ready.                                                                            

                                                                                                                          
  
Swathi Narayan  
Independent Senior Chef  - Editorial Team - Chathurya                                          

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