North Indian
meal is incomplete without a serving of raita. So here we do Palak raita:
Ingredients for Palak Raita:
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1
Cup Spinach/ Palak (Steamed & chopped)
½
Tomato (Chopped)
2
tbsp – Onions (Chopped)
coriander
Leaves (Chopped)
1
tsp – Cumin Seeds Powder
½
tsp – Red Chilli Powder
Black
Salt to taste
Method of Preparation for Palak Raita:
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Cumin
seeds powder, red chilli powder, black salt to taste.
Give
it a mix.
Our
Palak Raita is ready.
Independent Senior Chef - Editorial Team - Chathurya
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